The collection

The pottery produced in the fourth was intended for popular consumption. Everyone needed well water to remove poales, buckets for drinking at galet, barrals to transport the wine or water, tramosteres and Verdun for the oil, pots, pans and cooking for ansats, jugs for salar olives and preserved food, basins and silvers to manipulate them. It is also needed to keep water tubs, choose olive oil and wash the clothes.

They were pieces of very specific function, such as funnels, chestnut roasters, drinking troughs for animals, queues for heating the bed and maridets to put under the skirts of the vendors in the market, brescadores to make smoke to remove the Combs of honey or escalfetes in order to conserve warmth and heat the food.